![]() ![]() Serving with vanilla ice cream puts it over the top! This can be a great sweet breakfast casserole dish or a dessert. If for some reason you don’t serve these right away, you can cover and keep for a few hours in something similar as this, and reheat in the oven using a low temperature. I didn’t miss all the sugar, and quite honestly I could taste the flavor of the apples even more making it the low calorie way. Mix the melted butter, sugar, and cinnamon in a bowl, and spoon evenly over the. Roll each apple wedge into a triangle of dough, and place them into the baking dish, seam sides down. Unroll the crescent roll dough, and separate the sheets into individual triangles. My mom & I honestly felt the low calorie version was just as delicious. Preheat oven to 350 degrees F (175 degrees C). I’m sure you can imagine just how sweet tasting these dumplings can be if you make it with sugared Mountain Dew + add all the other sugars listed in the recipe box. Our Biscuitville Fresh Southern menu is packed with locally-sourced ingredients including our signature biscuits, breakfast platters, catering options. Now, I did share in the recipe box how my mom & I made it the low calorie way. Mix Margarine or butter with sugar in saucepan till melted. Roll one apple or pear slice in each crescent roll. Space the dumplings evenly, leaving a little room between. mountain dew How To Make pear dumplings 1 Cut, core and cut pears or apples in to 8 pieces. Tuck any loose dough around the apple, then place into the baking dish. Or maybe it’s the Mountain Dew? Either way you’ll wish you had doubled the recipe for these Mountain Dew Apple Dumplings! Into each triangle of dough, place on apple piece. Melt butter in skillet over medium low heat. This recipe will remind you of an old fashioned recipe that you once had when you were growing up or while at your Grandma’s house. Wrap apple wedges in crescent rolls starting at the wider end. However, with this recipe – you only have to peel & core 2 apples! 1-29oz plus 1-15 oz can peaches drained, 2 cans crescent rolls, 1 stick butter, 1 cup granulated sugar, 1/2 cup light brown sugar, 1/ This Crescent Roll Peach. Call me lazy, but it happens to be the truth. Sometimes, I shy away from peeling apples for a recipe.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |